Honest Good Food: Bold Flavours, Hearty Eats Book

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Honest Good Food: Bold Flavours, Hearty Eats

By Benny Se Teo
  • ISBN Code: : 9814771945
  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Pages :
  • Category : Cooking
  • Reads : 947
  • Book Compatibility : Pdf, ePub, Mobi, Kindle
  • Pdf : honest-good-food.pdf

Book Excerpt :

Chef Benny Se Teo is the creative force behind a highly successful chain of restaurants, known not just for its hearty, no-nonsense good food, but also for its continuing efforts to help ex-offenders and youths at risk. Himself an ex-offender, Chef Benny’s inspirational life story is now the backdrop of his first cookbook, Honest Good Food, where he brings together a collection of comfort food recipes, inspired by his childhood memories and personal experiences, and most notably his internship at Jamie Oliver’s Fifteen in London. With punchy quotes, personal anecdotes and cooking tips, Honest Good Food provides an insight into what drives this plain-speaking chef, his culinary secrets, and what some of his favourite dishes are. As Chef Benny says, “cooking, like life, becomes better through trial and error. If the experiment fails, just try again!”

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Book Short Summary:

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Book Short Summary:

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  • Category : Cooking
  • Members : 586
  • Pdf File: koreatown.pdf

Book Short Summary:

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

Smith & Daughters: A Cookbook (That Happens to be Vegan)

By Shannon Martinez,Mo Wyse
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Hardie Grant Publishing
  • Book Code : 1743585691
  • Total of Pages : 208
  • Category : Cooking
  • Members : 310
  • Pdf File: smith-daughters.pdf

Book Short Summary:

Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don’t! In this their first cookbook Smith & Daughters: A Cookbook (That Happens to beVegan) they ignore convention in favour of plant-based innovation in the kitchen. Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From ‘chorizo’ and potato, Spanish ‘meatballs’ in a saffron almond sauce, chipotle cashew ‘cheese’, ‘tuna’ and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike. Forget your preconceptions of vegan food. In Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon and Mo are here to challenge them all. Their aim is for people to experience delicious plant-based food the way it should be: big, bold, flavourful, noteworthy and celebration-worthy.

Strudel, Noodles and Dumplings: The New Taste of German Cooking

By Anja Dunk
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : HarperCollins UK
  • Book Code : 0008244391
  • Total of Pages : 368
  • Category : Cooking
  • Members : 316
  • Pdf File: strudel-noodles-and-dumplings.pdf

Book Short Summary:

A celebration of modern German home cooking from Anja Dunk’s young family kitchen.

How to eat a peach

By Diana Henry
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Octopus Books
  • Book Code : 1784725145
  • Total of Pages : 256
  • Category : Cooking
  • Members : 668
  • Pdf File: how-to-eat-a-peach.pdf

Book Short Summary:

When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites. The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone. The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine. That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.

Fast Food Nation

By Eric Schlosser
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : HarperCollins
  • Book Code : 0547518242
  • Total of Pages : 384
  • Category : Social Science
  • Members : 166
  • Pdf File: fast-food-nation.pdf

Book Short Summary:

A NEW YORK TIMES BESTSELLER The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America. This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. This book has changed the way millions of people think about what they eat and helped to launch today’s food movement.

My Kitchen in Rome

By Rachel Roddy
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Grand Central Life & Style
  • Book Code : 1455585173
  • Total of Pages : 384
  • Category : Cooking
  • Members : 776
  • Pdf File: my-kitchen-in-rome.pdf

Book Short Summary:

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

The Simple Bites Kitchen

By Aimee Wimbush-Bourque
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Penguin
  • Book Code : 0735232970
  • Total of Pages : 288
  • Category : Cooking
  • Members : 320
  • Pdf File: the-simple-bites-kitchen.pdf

Book Short Summary:

National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.

Big Love Cooking

By Joey Campanaro
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Chronicle Books
  • Book Code : 1452178976
  • Total of Pages : 272
  • Category : Cooking
  • Members : 572
  • Pdf File: big-love-cooking.pdf

Book Short Summary:

From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City! Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family. This is simple, authentic food, with generous servings and nourishing, shareable meals. • Includes stories from the restaurant, historical NYC photographs, and conversational advice • Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries. • Features warm, inviting photography that emulates the family-style meals With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd. Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans. • Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place. • Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites • A great book for the home cook that is interested in hearty, delicious Italian meals over trends • You'll love this book if you love cookbooks like Carmine's Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Falcinelli, Frank Castronovo, and Frank Meehan.

Great Family Food

By Kevin Dundon
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : HarperCollins UK
  • Book Code : 0007357079
  • Total of Pages : 192
  • Category : Cooking
  • Members : 739
  • Pdf File: great-family-food.pdf

Book Short Summary:

Irish celebrity chef Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day.

The Batch Cook Book

By Sam Gates
  • File : Pdf, ePub, Mobi, Kindle
  • Publisher : Robinson
  • Book Code : 1472145119
  • Total of Pages : 224
  • Category : Cooking
  • Members : 892
  • Pdf File: the-batch-cook-book.pdf

Book Short Summary:

Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money Modern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are delicious, healthy and make a change from casseroles and spaghetti bolognese. And we want them to be straightforward, reliable and satisfy even the fussiest of eaters. That's where The Batch Cook Book comes in. This gorgeous cookbook will fit right into your busy lifestyle with mouth-watering new recipes and hints and tips for the best batch and meal prep techniques. Each inspiring chapter is packed with fresh ideas, from preparing key ingredients to whipping up perfectly portioned meals for simple suppers or bold, big-hearted feasts for friends and family. It's a book for every cook. Whether you need to find creative uses for a summer tomato glut, rouse bleary-eyed family members with morning wafts of cinnamon buns or fill your freezer with crunchy drizzle cakes, good-to-go cheese toasties, luscious lasagnes and hearty stews for busy weekends, The Batch Cook Book has you covered.